Cellarium Cafe & Terrace

Unique dining experience within the historic Westminster Abbey grounds.

Overview

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4.0(931)

Cellarium Cafe & Terrace, nestled within the historic grounds of Westminster Abbey in Dean's Yard, offers a unique dining experience in the heart of London. With a menu that highlights seasonal British cuisine, guests can enjoy a delightful selection of dishes made from locally sourced ingredients. The cafe's serene atmosphere, enhanced by its picturesque terrace, provides a tranquil escape from the bustling city. Visitors can easily explore nearby attractions, including the iconic Abbey itself and the Houses of Parliament. Perfect for both casual diners and those seeking a memorable meal after sightseeing, Cellarium Cafe & Terrace is a must-visit destination.

Menu

NamePrice
Full English£15.00
Shakshouka£13.50
Haddock and Salmon Fishcake£10.00
Chargrilled Chicken Breast£16.50
Plant Based Burrata£10.00
menu 0 of Cellarium Cafe & Terrace
menu 1 of Cellarium Cafe & Terrace
menu 2 of Cellarium Cafe & Terrace

Photos

menu 0 of Cellarium Cafe & Terrace
menu 1 of Cellarium Cafe & Terrace
menu 2 of Cellarium Cafe & Terrace

Reviews

(931)

Extensive Menu Choices

Full English

The breakfast plate offers a delightful medley of classic flavors. The fried eggs are perfectly cooked, with a runny yolk that complements the crispy English streaky bacon. The Cumberland sausage adds a hearty touch, while the baked beans provide a comforting sweetness. Fresh tomatoes and mushrooms round out the dish, and the toast is a lovely addition for those who enjoy a satisfying crunch. A well-rounded start to the day!

Shakshouka

The spiced aubergine and tomato stew offers a delightful blend of flavors, perfectly complemented by the richness of poached eggs. The addition of oregano and chive feta adds a creamy, herbaceous touch that elevates the dish. Served with toasted bloomer, it provides a satisfying crunch. Overall, this dish is a comforting yet vibrant choice, ideal for a cozy meal that feels both hearty and fresh.

Haddock and Salmon Fishcake

The dish featuring tarragon and lemon aioli is a delightful blend of flavors. The creamy aioli, infused with fresh tarragon, offers a bright, zesty kick that perfectly complements the tender pea shoots. The charred lemon adds a smoky depth, enhancing the overall experience. Each bite is a refreshing combination that feels both elegant and comforting, making it a standout choice on the menu.

Chargrilled Chicken Breast

The sandwich, served on grilled sourdough, is a delightful combination of flavors. The smoked bacon adds a savory depth, while the beef tomato and mature cheddar provide a satisfying richness. The basil mayo brings a refreshing twist that complements the ingredients beautifully. Accompanied by crispy fries, this dish is both hearty and comforting. Overall, a well-executed meal that balances taste and texture nicely.

Plant Based Burrata

The pea and mint purée is a delightful blend, offering a fresh and vibrant flavor that perfectly complements the broad bean and pea salad. The salad's textures are well-balanced, with each ingredient contributing to a refreshing experience. Served on crostini, this dish presents an appealing visual and tasty bite. Overall, it's a light and enjoyable option that showcases the best of spring ingredients without overwhelming the palate.

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